Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a prime-altitude winery in Naoussa, the winemaker poured it into a easy tumbler and waved in the direction of Mount Vermio. No pretense, only a quiet trust that the wine may possibly converse for itself. Lunch got here off a charcoal grill, tomatoes nonetheless heat from the sun, and feta so refreshing it broke into milky shards. That afternoon captured the essence of Greece foodstuff & wine tours: straightforward flavors, region-pushe